Chinese Food
All Recipes
Spaghetti, sausage, green sauce, potato and pasta. Another kind of potato pimple
At first glance, potatoes and pasta are cooked together. In fact, it's not. Gnocchi in Italian means dough, which is the familiar pasta in China. It's just like all the people who like to eat pasta. This simple pasta dish is also a very traditio... ...
Braised Tofu with towel gourd
Autumn is coming quietly. It's cool and a little dry at the same time. When I get up in the morning, my nose is dry and my throat hurts. I can still have nosebleed. I can change these situations by adjusting my diet. Less spicy, more vegetarian.... ...
Scissor face
There are many kinds of pasta in China. It's hard to make noodles without any cooking skills, such as pulling, cutting and rolling. Today, I'm going to teach you to make a special pasta in Shanxi -- scissor noodles. Super simple. 0 cooking skill... ...
Canadian Arctic shrimp in Thai Sauce
Canada's wild Arctic shrimp comes from the Arctic Ocean and the cold water 400 meters deep in the North Atlantic Ocean. It is a veritable wild shrimp. It will take 3-4 years to reach the commodity specification. The meat quality is tighter than ... ...
Ice cake
Double experience of cake wrapped in ice skin.
Fried eggs with cucumber and ham
Fried eggs with cucumber and ham. No friends for delicious food. This dish is especially suitable for everyone in summer. It's not greasy and light. It only takes about five minutes to do. Kwai Fu is a fast food dish.
Steamed dumplings with leek, egg and shrimp
As soon as I see leek, I will think of making it into dumplings. I feel that turning it into dumpling filling is the best destination of leek. The recipe I released this time is based on the method of making steamed dumplings in our hometown. Fl... ...
Kwai gourd shaped chick, roasted whole chicken egg cakes.
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are rewarded every day
Pearl balls with glutinous rice
I wanted to make this pearl glutinous rice ball for a long time. It's finally finished today. The glutinous rice pearl ball is made of glutinous rice and pork stuffing. It tastes delicious and unique. After leaving the pot, the baby can't wait t... ...
Tomato and beef brisket soup
It's getting colder after autumn. It's time to add autumn fat to children. When it comes to fat, some people think it's very greasy. But I don't like greasy things in my recipe. So every autumn, I like to add fat to children with beef. The soup ... ...
Baked pumpkin with salted egg yolk
Super delicious baked pumpkin
Super spicy chicken
Recently, chef Lin's spicy chicken is very popular. Spicy chicken has rich nutrition, bright brown red color, spicy taste, salty taste, mellow taste and tender entrance. Today's sharing method is not very authentic, but the taste is also very go... ...
Braised eggplant in soy sauce
Like to eat vegetarians. When making this dish, as long as you don't put fried shredded beef. The taste is also perfect. My son didn't like eggplant at first. I can eat three meals of eggplant.
Stir fried pork with bean curd
Today is a super simple stir fried pork foam with bean curd. It can be done in a few minutes. It's simple and delicious.
Stir fried baby cabbage with chopped peppers
I have a student in my family. I have a lot of pressure to study. Although boys like meat, they also like vegetables. He likes to eat baby dishes in vegetable dishes. He especially likes steamed and boiled dishes. The yellow, tender and tender b... ...
Stewed carp
After the beginning of autumn, give more food to children, nourish the spleen and stomach, nourish the brain and strengthen the muscles and bones. The weather in the north changes obviously with the solar term. After the beginning of autumn, the... ...
